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- 2 cups raw almonds
- sea salt
- filtered water
- Dissolve 2 tsp salt in enough water to cover 2 cups raw almonds
- Soak in water for about 12 hours
- Strain and rinse the nuts
- Spread over dehydrator rack
- Dry for 12-24 hours at 40C
- Crunchy, delicious and bio-available (easy to digest!).
- Yields about 3 cups of nuts.
- Store in a sealed container in the fridge.
Merridy Casson https://www.merridycasson.com/