Almond Chicken Satay
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Satay Sauce
  1. 2 garlic cloves, crushed
  2. 1/3 cup almond nut butter
  3. 1 Tbsp coconut oil, melted
  4. 2 tsp grated ginger
  5. 1/4 cup fresh coriander leaves
  6. 1 tsp ground turmeric
  7. 1 tsp chilli powder
  8. 1 Tbsp honey
  9. 1 Tbsp tamari
  10. 1 spring onion
  11. zest & juice of one lime
  12. ground pepper
  13. 6 wooden skewers
  14. 500g chicken breasts, cut into cubes
Method
  1. Pre-soak skewers in water for about 20 mins.
  2. Place satay sauce ingredients in food processor and pulse until well combined.
  3. Thread chicken on skewers and coat them with satay sauce.
  4. Cook on BBQ grill for 3-4 mins each side.
  5. Serve with extra satay sauce, to use as dipping sauce.
Notes
  1. Serve with Rainbow Salad of: shredded red & white cabbage, grated carrot, grated cucumber and 2 Tbsp of cranberries.
Merridy Casson https://www.merridycasson.com/