Banana & Peanut Butter Loaf
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Ingredients
  1. 3 medium mashed bananas
  2. 2 eggs, beaten
  3. 1/2 cup Greek yoghurt
  4. 2 tsp vanilla paste
  5. 1/3 cup extra virgin olive oil
  6. 1 cup natural peanut butter
  7. 1/3 cup rapadura sugar (unrefined sugar)
  8. 2 tsp baking powder
  9. 1 cup spelt flour
  10. 1.25 cups rolled oats
  11. 1/2 cup salted peanuts
Method
  1. Preheat oven to 160C.
  2. In a large mixing bowl place the first 5 ingredients and mix well. Stir the peanut butter into the mixture.
  3. Add the remaining dry ingredients and stir in well.
  4. Top with the chopped peanuts, gently patting them down into the mixture to secure them.
  5. Bake for about 1 hr & 10 mins. Test with a skewer.
  6. Allow to cool in the tin for 10 mins before turning out on to a cake cooler.
Notes
  1. Store in airtight container.
  2. Serve with a light spread of ricotta cheese. Yum!
Merridy Casson https://www.merridycasson.com/