Carrot Cake Protein Balls
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Ingredients
  1. 2 cups shredded carrot
  2. 15 dates
  3. 1/2 cup sultanas
  4. 1/2 cup walnuts
  5. 2-3 Tbsp cashew nut butter
  6. 1 tsp grated ginger
  7. 1 cup vanilla protein powder
  8. 2 cups almond meal
  9. 1 tsp cinnamon
  10. shredded coconut for rolling
Method
  1. Blend all ingredients in food processor until smooth.
  2. Chill mixture in freezer for 30 mins, until it is stiff enough to form balls.
  3. Roll balls in shredded coconut.
  4. Store in airtight container in freezer.
Notes
  1. Enjoy 2 at a time for a healthy protein snack!
Merridy Casson https://www.merridycasson.com/