Quinoa Cakes with Salmon
Quinoa Cakes with Salmon
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  1. 1 cup quinoa
  2. 2 Tablespoons rice bran oil or macadamia nut oil
  3. 1 leek, chopped
  4. 150g feta
  5. ½ cup chopped, pitted olives
  6. ½ cup rice flour
  7. 1 lemon, rind finely grated
  8. 1 tsp sweet paprika
  9. 2 eggs, whisked
  10. Fresh coriander, chilli & chives
  11. Rice bran oil for frying
  12. Natural yoghurt
  13. 300g sliced smoked salmon
  1. Place quinoa & 2 cups water in rice cooker. Set on ‘rice’setting and cook until water absorbed. Allow to cool.
  2. Place 1-2 Tbsp rice bran oil in frypan on medium heat & stir in chopped leek for 3 mins until soft.
  3. In a bowl, combine leek, quinoa, feta, olives, rice flour, lemon rind, paprika, herbs, chilli and egg.
  4. Season, shape tablespoonfuls into patties.
  5. Cook in pan for about 2 mins each side. Drain on paper towel.
  6. Top each quinoa cake with yoghurt and smoked salmon and a dash of paprika.
Merridy Casson https://www.merridycasson.com/