Raw Xmas Pudding with Mango Custard
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  1. 250g pitted, chopped dates
  2. 220g chopped dried apricots
  3. 150g almond meal
  4. zest of 1 orange
  5. 2 Tbsp orange juice
  6. 1 tsp vanilla bean paste
  7. 1 tsp ground cinnamon
  8. 1/4 tsp ground nutmeg
  9. 1/4 tsp ground ginger
  1. 1/2 cup coconut milk
  2. 1 mango
  3. 1/4 cup orange juice
For the pudding
  1. Place all ingredients in the processor except the orange juice and process until resembles fine breadcrumbs.
  2. Place in a bowl and add 2 Tbsps of orange juice. The mixture should stick together when squeezed with fingers.
  3. Line a small ramekin or bowl with gladwrap and fill with the pudding mix to the rim.
  4. Invert onto a tray or into a container, to store in the fridge. No cooking involved!
  5. Repeat the process until all mixture is used, making 5-6 small puddings.
For the custard
  1. Place all ingredients into a Bullet or blender and blend together well. This is a thick consistency.
  2. Refrigerate until ready to serve.
  1. Spoon a small amount of custard over each pudding and sprinkle with coconut.
  2. As an alternative, melt while chocolate and pour over each pudding. Allow to cool and set before serving.
Merridy Casson https://www.merridycasson.com/